Candid Pecans
Serves 4
5 mins prep
4 mins cook
9 mins total
A delicious recipe for candid pecans that serves as a perfect addition to salads, casseroles, or simply as a healthy snack, with delightful autumnal aromas.
0 servings
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1: Add brown sugar, water, salt, vanilla, cinnamon, chipotle powder, and salt to a pan, stir and bring it to bubbling. 2: Add the pecans, coat them well, and cook on the pan for about 3-4 minutes. 3: Pour them over parchment paper to cool. 4: Store them in an airtight jar and enjoy!
