Name: Warm Chargrilled Artichokes
Total time: 20 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Primo Taglio Goat Cheese with Honey, Soft; Bruschetta; North Shore Living Dill; Little Bear Curly Parsley; Elephant Garlic; Artichoke

0 servings

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1. Preheat air fryer to 390 F;
2. Drain artichokes as you reverse about 3 tbs of the oil; pour artichokes to an oven safe dish, add garlic, parsley and dill; mix well and air- fry for 10 minutes;
3. In the meantime add goat cheese, yogurt, garlic, lemon zest, salt and water to a food processor and give it a blitz;
4. Spread the goat cheese mixture over a plater, place artichokes on top, finish with fresh black pepper, lemons and enjoy with baguette crostini

Warm Chargrilled Artichokes

Serves 2

0 mins total

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