Easy Juicy Crunchy Eggplant Parmigiana
Serves 2
15 mins prep
25 mins cook
40 mins total
Easy Juicy Crunchy Eggplant Parmigiana - it simply melts in your mouth
0 servings
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1. Wash, half and score your eggplant; 2. Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins; 3. Flip eggplant halves and top with marinara, grated mozzarella and @kerrygoldusa cheddar and breadcrumbs; 4. Broil at 450 F for about 5 mins or until cheese has melted; 5. Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy 😊
