Crispy Fried Chicken Tacos
Serves 6
15 mins prep
30 mins cook
45 mins total
Delicious tacos made with crispy golden fried chicken breasts, seasoned well and served with avocado, lettuce, and Tari Peruvian Rocoto Hot Sauce. Perfect for a family meal or gathering!
0 servings
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1: Mix flour with cornstarch, paprika, garlic powder, salt, and pepper; pour buttermilk and a pinch of salt in another dish. 2: Add a couple of spoonfuls of the buttermilk into the dry batter and mix until crumbly. 3: Slice chicken breast in half; dredge into the flour mixture, then buttermilk, and back into the flour mixture; shake off excess. 4: Heat frying oil to 350°F; fry chicken in batches until internal temperature reaches 165°F. 5: Char your tortillas, assemble, and enjoy with plenty of Tari Rocoto Sauce!
