Homemade Pumpkin Puree
Serves 4
15 mins prep
90 mins cook
105 mins total
Making homemade pumpkin puree is simple and results in a fresher taste than store-bought options. With just one pumpkin, you can create a delicious puree that’s perfect for fall baking.
0 servings
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1: Preheat oven to 400 F. 2: Wash pumpkin, remove seeds and place pumpkin on a baking sheet. 3: Roast until fork tender for about an hour and a half depending on size. 4: Peel and add to a food processor and blender. 5: Pour into a pot, semi cover and simmer until it thickens to a desired consistency. 6: Store in jars in the fridge.
