Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema | Vessy’s Gourmet kitchen

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Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema

Name: Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 10
Ingredients: Pork Caldillo; Lime; World Harbors Mexican Style Fajita Sauce & Marinade; Daisy Light Sour Cream; Cebollitas Bunch; Cacique Cheese, Part Skim Milk, Cotija; Cilantro; SIGNATURE SELECTS Tortillas, Whole Wheat Flour, Soft Taco Style; Ortega Jalapenos, Hot, Diced; Elephant Garlic; Organic Wrapped Cabbage; Organic Avocado; Morton Iodized Salt, 26 Ounce

Serves 10

35 mins prep

55 mins cook

90 mins total

Pork Belly Tacos with Pickled Onions and Cilantro Avocado Crema - can I just say that this is my favorite recipe at the moment and I’m obsessed with these?!

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0 servings

lbpork belly

lime

mexican rub

cupsour cream

cuponion

cupcotija cheese

cupcilantro

whole wheat tortilla

jalapeno

garlic

cupcabbage

avocado

salt

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1. Slice pork belly and season with your favorite Mexican/taco seasoning and sear over med heat on both sides;
2. To make the cilantro avocado Crema add all ingredients to a food processor and give it a blitz;
3. Char your tortillas and assemble cabbage, pork belly, pickled onions, cilantro avocado Crema, jalapeños, crumbled Cotija cheese and enjoy!

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