Grilled Romaine Caesar
Serves 2
10 mins prep
5 mins cook
15 mins total
A delicious grilled Romaine salad topped with homemade Caesar dressing, grated Parmigiano Regiano, and croutons for a fresh and flavorful side dish.
0 servings
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1: Wash and cut Romaine in half and season with olive oil, salt, and pepper. Grill for a couple of minutes per side. 2: To make the dressing, smash the anchovies and garlic; then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil and mix. 3: Smear the dressing on the grilled Romaine, shred some Parmigiano Regiano, crush some croutons, sprinkle black pepper and lemon zest, and enjoy!
