Name: Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions
Total time: 20 min
Yield: 2
Ingredients: Clover Sonoma Conventional Sour Cream; Ground Cumin Seed; Organic Cilantro; Embasa Jalapenos, Sliced, in Escabeche; Organic Fuerte Avocado; Spicely Organics Black Pepper, Ground, Organic; Emperor's Kitchen Chopped Garlic; Organic Evaporated Cane Sugar; Marukan Organic Seasoned Rice Vinegar Dressing; Red Onion (each); Small Lime (1 lime); La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Miyoko's Organic Double Cream, Sundried Tomato Garlic Artisan Plant Milk Cheese; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Red Romaine Lettuce; iodized salt; Spicely Organics Pepper, White Ground, Organic; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Onion Powder, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Cayenne Pepper, Organic; Chiquilin Chiquilin Paprika Bittersweet; Packer WIld Pacific Cod Fillet

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1. Slice your red onion and add to a jar along boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice and rind; let them sit for a few hours or overnight;
2. To make the avocado crema- grind garlic and jalapeños, smash the avocado and mix with sour cream, cilantro, cumin, lime juice + zest, salt and cilantro;
3. Season fish with all the spices above and sear in olive oil for about 3-4 minutes per side;
4. To assemble- char your charred tortillas and add the avocado Crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, squeeze of lime and enjoy!

Bronzed Wild Cod Tacos with Avocado Crema and Pickled Red Onions

Serves 2

0 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen