Whole Roasted Cauliflower
Serves 4
20 mins prep
40 mins cook
60 mins total
This Whole Roasted Cauliflower with Green Tahini Sauce is both tasty and fun to make! It proves that eating healthy should never be boring. The dish features a perfectly roasted cauliflower head seasoned with olive oil and spices, then topped with a vibrant green tahini sauce full of herbs and lemon.
0 servings
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1: Add 2 cups of water to a pot and steam cauliflower covered for about 15 mins. 2: Transfer cauliflower head to a baking sheet and season with olive oil, salt, pepper, and espelette; roast at 400 F for about 25 mins or desired doneness. 3: To make the green tahini sauce, add all ingredients to a food processor and pulse. 4: Pour this green goodness over the cauliflower, garnish with more parsley and lemon zest and enjoy!
