Scallop Piccata Crostini
Serves 4
10 mins prep
15 mins cook
25 mins total
Juicy, flavorful scallops seared to perfection and served on crusty bread with a zesty piccata sauce. Perfect for seafood lovers!
0 servings
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1: Pat scallops dry, remove the side muscle and season with salt and pepper. 2: Sear scallops in olive oil and butter for about 2 minutes per side and set aside. 3: In the same pan, add the wine and cook it halfway down. 4: Add chicken stock and lemon juice and reduce the sauce. 5: Add spinach and capers, bring to a boil, then add the scallops back into the pan. 6: Finish with more black pepper, lemon slices, parsley and serve over baguette crostini and enjoy!
