Name: Spring Green Salad with Roasted Asparagus and Crispy Prosciutto
Total time: 20 min
Yield: 2
Ingredients: Chives; Vida Sherry Jerez Vinegar; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Columbus Prosciutto; Spicely Organics Black Pepper, Ground, Organic; Celtic Sea Salt Light Grey Celtic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Asparagus; From The Fields’ Big River Mix

0 servings

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1. Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also;
2. Roast at 425 F for about 15 mins or until desired doneness;
3. To make the dressing blend all the ingredients above;
4. Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Regiano; pour this delicious dressing and enjoy 😊

Spring Green Salad with Roasted Asparagus and Crispy Prosciutto

Serves 2

0 mins total

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