Wild Cod with Grape Tomatoes
Serves 4
10 mins prep
15 mins cook
25 mins total
This delicious and easy Wild Cod recipe is quick to prepare and features a zesty white wine butter sauce enhanced with grape tomatoes and shallots.
0 servings
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1: Season Cod with salt and pepper and sear in olive oil and 2 tbs butter for about 2-3 mins per side and set it aside. 2: Slice shallot and sauté in the same pan until softened, add garlic, cook for another minute, then add wine, lemon juice and zest; simmer until the sauce reduces a bit. 3: Add tomatoes, cook them for a couple of minutes, add the rest of the butter and finally bring cod back into the pan; adjust salt and pepper and baste the fish into the delicious sauce. 4: Finish with chili flakes, basil and enjoy!
