Grilled Spatchcock Chicken
Serves 8
35 mins prep
55 mins cook
90 mins total
This is such a great and super easy way to make delicious dinner on the grill. It’s perfect for meal prep too, just throw it on the grill whenever you need it.
0 servings
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1. Pat dry chicken and brush mustard all over them sprinkle the dry rub; 2. Throw on the grill at about 350-400 F for about an hour mostly bones down or until internal temperature in the middle of the breast is around 165 F; keep grill covered; 3. Serve with your favorite sides, maybe some BBQ sauce on the side and enjoy!
