Mini Strawberry Matcha Cheesecake
Serves 4
20 mins prep
35 mins cook
55 mins total
A delicious mini strawberry matcha cheesecake that combines the taste of cream cheese with a strawberry layer and matcha, creating a vibrant dessert. It's easy to make with a crust of biscoff cookies and a smooth filling topped with fresh strawberries.
0 servings
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1: Preheat oven to 350 F. 2: Crush cookies and mix with melted butter, press to form the crust and bake for 5 minutes. 3: Beat cream cheese with sugar and vanilla until creamy; add in cream and lastly the egg; don’t over beat egg to prevent cheesecake from cracking. 4: Mix 1/3 of the batter with strawberry jam and the rest with matcha powder. 5: Pour matcha part first, followed by the strawberry part; do it slowly to create layers. 6: Bake in a water bath for about 30-35 minutes; let cool at room temperature and then transfer to the fridge for at least an hour or overnight. 7: Dust matcha powder before serving, garnish with strawberries and enjoy!
