Chicken Broccoli Alfredo
Serves 2
10 mins prep
10 mins cook
20 mins total
Creamy Chicken Broccoli Alfredo with the giant Colonne Pompei Pasta
0 servings
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1. Sauté broccoli in olive oil with salt and pepper until softened and set aside; 2. Slice chicken into strips, season with salt and pepper and cook in olive and butter until golden; set it aside; 3. Add Colonne Pompei paste into boiling salted water and cook until al dente; 4. Melt butter and cook garlic until translucent; add flour and stir until you have a smooth paste; slowly incorporate heavy whipping and milk; add Parmigiano Regiano and bring pasta, broccoli and chicken into the pan; stir to combine; finish with more Parmigiano Regiano, black pepper and enjoy!
