Lemon Blueberry Danish Pastry
Serves 6
20 mins prep
22 mins cook
42 mins total
Flaky, pillowy goodness filled with zesty cheesecake mixture and juicy blueberries! These are perfect for brunch, hosting or to satisfy any sweet craving!
Egg Wash
To Finish
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Defrost Puff Pastry according to package instructions
Wash and pat dry blueberries and set aside
To make the filling- mix cream cheese, sugar, vanilla, lemon juice and zest
Add your puff pastry to a floured surface, gently roll to flatten it out; use a cookie cutter to make the rounds and smaller size cookie cutter to score (don’t cut all the way through)
Add a spoonful of the cream cheese filling, blueberries, brush egg wash and sprinkle coarse sugar and bake in a preheated oven at 400 F for about 20-25 mins
Finish with powdered sugar, mint leaves, lemon zest and enjoy!!
