Easy Juicy Crunchy Eggplant Parmigiana | Vessy’s Gourmet kitchen

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Easy Juicy Crunchy Eggplant Parmigiana

Name: Easy Juicy Crunchy Eggplant Parmigiana
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: Zergut Eggplant Appetizer; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Jacobs Farm Organic Padron Pepper; Emperor's Kitchen Chopped Garlic; Di Bari Marinara Pasta Sauce; Galbani Whole Milk Mozzarella Shredded Cheese (32 oz); Roland Foods Bread Crumbs, Panko, Whole Wheat; Organic Basil Leaf Cut and Sifted; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Jacobs Farm Organic Basil; EVOO; International Harvest Pine Nuts; Spicely Organics Black Pepper, Ground, Organic

Serves 2

10 mins prep

35 mins cook

45 mins total

It simply melts in your mouth, it’s loaded with flavors and it fits your low carb lifestyle!

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0 servings

mediumEggplant

tbsOlive oil

SaltTo taste

PepperTo taste

cloveGarlicCrushed

cupMarinara

cupGrated mozzarella and cheddar mix

tbsPanko bread crumbs

Basil leaves

Parmigiano RegionoTo finish

Pesto (This will be enough for 2 whole eggplants or you will have some left over)

cupBasil

cupEVOO

tbsParmigiano RegionoGrated

tbsPine nuts

cloveGarlic

pinchSalt

scrunchBlack Pepper

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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

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Wash, half and score your eggplant
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Season with salt, pepper, olive oil, garlic and place face down and bake at 425 F for about 30 mins

Flip eggplant halves and top with marinara, grated mozzarella and cheddar mix and breadcrumbs

Broil at 450 F for about 5 mins or until cheese has melted

Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy!

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Easy Juicy Crunchy Eggplant Parmigiana

Serves 2

10 mins prep

35 mins cook

45 mins total

What you need

Pesto (This will be enough for 2 whole eggplants or you will have some left over)

How to make

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