Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: Organic Red Onion Bag; Talking Rain AQA Water, 9.5 pH; Kikkoman Rice Vinegar; Lime; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Morton Black Peppercorn Grinder

0 servings

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Bring water, vinegar, sugar and salt to boil just enough for the sugar to dissolve

Peel and slice onions and add to a jar, along with garlic cloves, boiling vinegar mixture, lime juice +rind and peppercorns

Shake and refrigerate for at least 2-3 hours or overnight and enjoy!

Pickled Red Onions

Serves 12

10 mins prep

5 mins cook

120 mins Rest Time

135 mins total

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