Pickled Red Onions
Serves 12
10 mins prep
5 mins cook
120 mins Rest Time
135 mins total
Perfect complement to any salad, sandwich, taco etc. Store in the fridge and enjoy whenever needed!
0 servings
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Bring water, vinegar, sugar and salt to boil just enough for the sugar to dissolve
Peel and slice onions and add to a jar, along with garlic cloves, boiling vinegar mixture, lime juice +rind and peppercorns
Shake and refrigerate for at least 2-3 hours or overnight and enjoy!
