Healthy Zucchini Fries with Garlic Yogurt Sauce
Serves 4
20 mins prep
30 mins cook
0 mins total
These are so addicting and I won’t blame you if you eat the whole sheet by yourself just like me, oh and all guilt- free!
cupOlive oil
cupCornflakes
tspSalt
tsp (of each)Paprika, smoked paprika, garlic powder, oregano
DillFor garnish
Garlic Yogurt Sauce
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Wash and cut zucchini into sticks (cut once lengthwise and then cut each piece into 3 wedges) and throw in a bowl
To a food processor add cornflakes, paprika, smoked paprika, salt, garlic powder and oregano and process until finely chopped
Coat zucchini with olive oil and toss in the cornflakes mixture; transfer onto a baking sheet and bake at 400 F for about 30- 35 mins
To make the yogurt garlic sauce mix all the ingredient above
Finish with chopped dill and enjoy!