“Banichki”
Serves 6
15 mins prep
30 mins cook
45 mins total
Warm cheesy melt in your mouth phyllo dough pies. Cheesy and soft on the inside and buttery and crunchy on the outside. These are a staple in Bulgarian cuisine but also very popular in Greek, Turkish cuisine and more!
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Melt butter and mix with vegetable oil
Beat your eggs
Crumble your feta
Brush the phyllo sheet with oil and butter mixture, eggs and add the cheeses
Grab two sheets and roll them up into a stick, then roll into a circle
Add to a baking sheet, brush the remaining oil and bake 400 F for 25-30 mins
Optionally, sprinkle some powder sugar if you like sweet and savory taste together and enjoy!
