The most delicious salmon cakes or you can call them “croquettes”
Serves 8
20 mins prep
30 mins cook
0 mins total
If you want to sound fancy! Breaking the salmon flesh into small pieces and mixing it all these flavorful ingredients gives these cakes such an incredible flavor. They are prefect as an appetizer, to add to salads or have them as a meal with your sides of choice!
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Pat dry and season salmon with olive oil, salt and pepper and cook through; I cooked mine in the air fryer at 390 F for 12 mins
Chop your vegetables, shred the cooked fish and then mix all the ingredients above
Scoop the mixture into 8 balls, flatten and shape them into cakes; coat them with more bread crumbs for extra crunchiness
Pan sear in olive oil over medium heat until golden on both sides
Optionally serve with some garlic aioli, fresh squeezed lemon juice and enjoy on its own or with your favorite salad or sides!
