Steak & Vegetable Quesadillas
Serves 6
20 mins prep
30 mins cook
50 mins total
These are an absolute staple at our home and perfect for lunch, dinner and when entertaining! They are a crowd pleaser and you can never go wrong with them!

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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Wash, chop your peppers and onions and sauté in olive oil until softened over medium-high heat; season with Mexican/taco seasoning, salt and pepper and add drained black beans and the juice of a lime
Season and grill your steak to desired temperature and chop it
Shred some cheese of choice
To assemble- melt butter over medium heat, place your tortillas on the pan and start layering cheese, pepper, onion and bean mixture, steak and more cheese on top
Fold tortillas and sear both sides until the cheese is melty
Serve with Picco de Gallo, sour cream and guacamole and enjoy!
