Eggplant Rollatini
Serves 6
20 mins prep
35 mins cook
55 mins total
Zesty, creamy and mouthwatering! These are perfect as an appetizer or even a meal!They are a great party idea just don’t forget to serve them with some garlic rubbed crostini to round up the the whole experience!
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Wash and slice eggplant, salt on both sides and place on paper towels to get excess moisture out while preparing the ricotta filling
To make the ricotta filling- mix ricotta, garlic and lemon zest
Brush eggplant slices generously with olive oil and pan sear until golden on both sides
Add ricotta mixture to the eggplant slices and roll them up and arrange over the marinara sauce; drizzle olive oil and grate some Parmigiano Regiano
Bake at 400 F for about 20 mins
Finish with Basil Pesto and grated Parmigiano Regiano and enjoy!
