The Best Tiramisu Cake
Serves 6
20 mins prep
7 mins cook
360 mins Rest Time
387 mins total
Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?!
Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make ahead dessert and it can be easily stored in the fridge just make sure it’s covered to prevent drying it out!
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Brew espresso and set it aside
Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has dissolved (about 7 mins)
Whip 1 cup of heavy whipping cream until stiff peaks; (whip it slowly to remain stable longer, start low and increase speed to medium)
Whip mascarpone with 2 tbs of rum; add in egg mixture and mix then gently fold whipped cream
Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake
Cover and refrigerate for at least 6 hours or overnight; dust with cacao before serving and indulge! ☕️
