The Best Tiramisu Cake

Name: The Best Tiramisu Cake
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: International
Ingredients: Large Yellow Egg Cake; Cake Mate Sugar, Blue; Primo Taglio Cheese, Mascarpone; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Captain Morgan Limited Edition; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; SIGNATURE SELECTS Lady Fingers; Starbucks Espresso And Cream Coffee Drink

Serves 6

20 mins prep

7 mins cook

360 mins Rest Time

387 mins total

Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?!

Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make ahead dessert and it can be easily stored in the fridge just make sure it’s covered to prevent drying it out!

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Brew espresso and set it aside
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Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has dissolved (about 7 mins)

Whip 1 cup of heavy whipping cream until stiff peaks; (whip it slowly to remain stable longer, start low and increase speed to medium)

Whip mascarpone with 2 tbs of rum; add in egg mixture and mix then gently fold whipped cream

Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake

Cover and refrigerate for at least 6 hours or overnight; dust with cacao before serving and indulge! ☕️