Buffalo Cauliflower Florets
Serves 6
20 mins prep
40 mins cook
60 mins total
You can eat the whole tray at once all guilt- free and I’ll pick these over chicken wings at anytime!
0 servings
Toppings
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Wash and cut cauliflower into florets
Beat 3 eggs, season with salt, pepper, paprika and garlic powder; toss florets into the egg mixture and then coat them in cornflakes
Add florets onto a baking sheet and spray generously with olive oil; toast at 400 F for about 40 mins as you flip once half way through
Drizzle buffalo sauce, blue cheese dressing, chopped green onions and enjoy!
