Name: Garlic Confit Garlic Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: International
Ingredients: Sliced Artisan French Baguette; Elephant Garlic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; O Organics Rosemary, Organic; Little Bear Curly Parsley

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Peel garlic and add to a ramekin or a small baking dish with olive oil, salt, pepper and rosemary

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Roast at 325 for about 50 mins
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Let cool and blend, add butter and parsley and mix

Slice baguette and spread this yummy goodness onto the bread

Bake at 450 F for about 7 mins and enjoy!

Garlic Confit Garlic Bread

Serves 8

20 mins prep

60 mins cook

80 mins total

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How to make