Crab Crusted Cod
Serves 3
15 mins prep
35 mins cook
50 mins total
It is perfect for lunch or dinner and my go to when I’m craving a restaurant quality fish meal! It’s amazing with a salad or any sides of choice!
0 servings
Buttered Breadcrumbs
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Pat dry fish and season with olive oil, salt and pepper on both sides
To make the crabmeat topping- mix crabmeat, breadcrumbs, mayonnaise, Dijon mustard, black pepper and Old Bay seasoning
Top the fish with crabmeat topping and then add the buttered breadcrumbs
Bake at 400 F for about 35-40 mins
Serve with fresh lemon juice and enjoy on its own or with you favorite sides or salads!
