The Best Creamy Tomato Soup (no cream)
Serves 4
20 mins prep
60 mins cook
80 mins total
Who doesn’t like delicious homemade tomato soup and grilled cheese sandwich on a cold day?! This soup is creamy and decadent but yet no cream needed to achieve such smoothness! This is a staple at our home!
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Wash and quarter the large tomatoes; add smashed garlic, thyme, olive oil, salt and pepper to taste; roast at 400 F for about 45 mins or until lightly charred
Meanwhile, sauté chopped onion, potatoes and pepper in olive oil over medium high heat until lightly softened, then add in tomato paste and vegetable stock; bring to boil, add in roasted tomatoes with the juices and simmer for about 30-40 mins
Blend in batches as you add your basil leaves to the blender
Top with Parmigiano Regiano and black pepper and enjoy with grilled cheese or open face cheese sandwiches!
