No-bake Biscoff Cheesecake
Serves 8
25 mins prep
240 mins cook
265 mins total
Can’t get easier than that! No cooking needed, just prepare and refrigerate! It’s a perfect make ahead dessert!
Crust
pkgs (250 grams/8.8 oz)Biscoff cookies
Cheesecake Batter
ozCream cheeseAt room temperature
ozMascarponeCold
cupPowder sugar
tspVanilla been Paste/extract
cup (100 grams)Biscoff cookie butter jarMelted and slightly cooled
Garnish
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Crush or process your cookies and mix with melted butter and add to a cheesecake springform and press firmly; cool in the fridge while preparing the batter
Beat the whipped cream and set aside then add the remaining cheesecake batter ingredients above to a mixer and beat until smooth; fold the whipped cream and pour mixture over, cover and chill for a few hours or overnight
To make the ganache warm up the remaining cookie butter and pour over; if you want to create the drip effect slide the ganache to the edge
Garnish with fresh whipped cream, crushed cookies and enjoy