Air-fried Eggplant, Heirloom Tomato and Burrata Board

Name: Air-fried Eggplant, Heirloom Tomato and Burrata Board
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Zergut Eggplant Appetizer; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Heirloom Tomato; Gina's Pesto Organic Pesto; Di Stefano Cheese, Premium, Burrata, Alla Panna; Acme Bread Company Sourdough Baguette; Redmond Sea Salt, Kosher, Ancient

Serves 4

15 mins prep

15 mins cook

10 mins Rest Time

40 mins total

I love eggplant and how versatile it is. You can do so much with it and this air fried eggplant is easy, healthy and delicious! It’s a great vegetarian “charcuterie” option but yet it makes a delicious lunch as well!

0 servings

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Wash and slice your eggplant, season with salt and layer on paper towels to get the excess moisture out

Brush eggplant with olive oil and air fry at 390 F for about 10-12 mins as you flip it half way through

Assemble your board with sliced heirloom tomatoes, eggplant, burrata, toasted sourdough bread and pesto and enjoy!

Air-fried Eggplant, Heirloom Tomato and Burrata Board

Serves 4

15 mins prep

15 mins cook

10 mins Rest Time

40 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen