Name: Restaurant Quality Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: A Tomatillos; Organic Onion; Elephant Garlic; Jalapeno Pepper; Cilantro; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Vinegar, Red Wine

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Peel and wash tomatillos and cut in half if any are significantly larger than others

Roughly chop and split the layers of the onion and de-seed jalapeño

Add tomatillos, onions, garlic and jalapeños to a baking sheet and season with olive oil, salt and pepper

Bake at 500 F for 10 mins, then broil on high for 3-5 mins until charred

Transfer to a blender or food processor including the juices, add cilantro, red wine vinegar and adjust salt; give it a blitz and enjoy!

Restaurant Quality Salsa Verde

Serves 4

10 mins prep

15 mins cook

25 mins total

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