Name: Restaurant Quality Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Organic Tomatillo; Organic Shallot; Emperor's Kitchen Chopped Garlic; Jeff's Garden Sliced Tamed™ Jalapeño Peppers; Josie's Organic Cilantro; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Napa Valley Naturals Organic Red Wine Vinegar

0 servings

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Peel and wash tomatillos and cut in half if any are significantly larger than others

Roughly chop and split the layers of the onion and de-seed jalapeño

Add tomatillos, onions, garlic and jalapeños to a baking sheet and season with olive oil, salt and pepper

Bake at 500 F for 10 mins, then broil on high for 3-5 mins until charred

Transfer to a blender or food processor including the juices, add cilantro, red wine vinegar and adjust salt; give it a blitz and enjoy!

Restaurant Quality Salsa Verde

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen