Gorgeous Panzanella | Vessy’s Gourmet kitchen

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Gorgeous Panzanella

Serves 4

15 mins prep

5 mins cook

20 mins total

Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!

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0 servings

cupHeirloom tomatoes

medium red onion

basil leaves

sourdough bread

cloveGarlicFor rubbing the grilled bread

Olive OilTo drizzle on bread

SaltTo season bread

PepperTo season bread

Flaky sea saltOptional

Dressing

tbsEVOO

tbsChampagne vinegar

tspsalt

scrunchBlack pepper

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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

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Product image discount

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Jupiter recipe QRCode discount

Season sourdough bread with salt, pepper and olive oil and throw on the grill

Wash and cut your tomatoes, onion and basil leaves

Rub the bread with a garlic clove and cube it

To make the dressing add all ingredients to a jar and shake it off

Pour dressing over, sprinkle flaky sea salt, mix and enjoy!

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