Gorgeous Panzanella
Serves 4
15 mins prep
5 mins cook
20 mins total
Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!
0 servings
cloveGarlicFor rubbing the grilled bread
Olive OilTo drizzle on bread
SaltTo season bread
PepperTo season bread
Flaky sea saltOptional
Dressing
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Season sourdough bread with salt, pepper and olive oil and throw on the grill
Wash and cut your tomatoes, onion and basil leaves
Rub the bread with a garlic clove and cube it
To make the dressing add all ingredients to a jar and shake it off
Pour dressing over, sprinkle flaky sea salt, mix and enjoy!