Name: Portobello Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: O Organics Organic Pasta Sauce Portobello Mushroom; Pasta Prima Heirloom Marinara; Sargento Creamery Shredded Mozzarella Natural Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Christopher Ranch Pesto

0 servings

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Wash and pat dry your mushrooms; gently remove the stem by twisting it

Brush olive oil and season with salt and pepper on both sides

Air fry bottom down for 5 mins at 390 F; brush more olive oil, add sauce and cheese and air fry for another 5 mins

Finish with pesto and a scrunch of fresh black pepper and enjoy!

Portobello Pizzas

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

How to make