Creamy Roasted Red Pepper Hummus

Name: Creamy Roasted Red Pepper Hummus
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Cuisine: International
Ingredients: Goya Low Sodium Chick Peas; Tribe Sweet Roasted Red Pepper Hummus; Happy Baby Squash Chickpea Spinach Savory Blend; Mighty Sesame Co. Organic Squeezable Tahini Paste; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; Elephant Garlic; Filthy Olive Brine; Open Nature Pine Nuts; McCormick® Smoked Paprika; Lucinda's Flavor Station New Mexico Herbs

Serves 4

12 mins prep

20 mins cook

10 mins Rest Time

42 mins total

This variation of hummus is one of my favorite ones as the red pepper gives it a sweet flavorful finish! You can enjoy it as a dip or add it to your salads and Mediterranean meals!

Shop ingredientsShop

0 servings

canChickpeas

Roasted red pepperpealed and de-seed

cupChickpea juice from the can

cupTahini

cupOlive oil

Lemonsjuiced

tspsalt

tspcumin

cloveGarlic

Toppings (optional)

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

To serve

```
Warm pita
```

instructions

Air fry/roast a red bell pepper, let it cool; peel and de-seed

Blend all ingredients until smooth and top with extra virgin olive oil, pine nuts, red pepper and enjoy!

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Creamy Roasted Red Pepper Hummus

Serves 4

12 mins prep

20 mins cook

10 mins Rest Time

42 mins total

What you need

Toppings (optional)

How to make

To serve

instructions