Homemade Mayonnaise
Serves 12
5 mins prep
5 mins total
It’s easier to make than you’d think and much better than store bought. The process of emulsifying is so satisfying to watch!
0 servings
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Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly start incorporating your vegetable oil;
Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy!
